If the fats warm up when you are rolling out the dough, or constructing the pie, cover and pop it in the fridge for a few minutes to chill it back up.Dip in a bowl of ice on a hot day and dry them off well Keep your hands cold when making dough.Wrap flour packet in a plastic bag and store in the freezer.Tips for making great gluten-free pie crust You can read more about Kate’s experimentation with this gluten-free vegan pie crust in her blog post. When using the pixie dust, remove the same weight of flour from the recipe. Note: 10 grams of this ground powder works as a substitute for ½ teaspoon of xanthan gum in gluten-free baked recipes. Store in a sealed container in the freezer until needed. This ground powder is a fantastic replacer for gums in gluten-free vegan baked goods.ĭr Jean’s pixie dust is a combination of: Kate tried countless strategies for getting good texture and pliability with the gluten-free vegan pie crust, and settled on using Dr Jean Ryan’s famous “Pixie Dust”. Not being a pie aficionado like Kate, I thought the pie pastry turned out great. I can’t bring myself to use Crisco, so I used 100% Earth Balance vegan buttery spread, which I don’t use very often.
Mouths dropped open when I shared that little piece of info! Without Crisco, with 100% Earth Balance, the crust is probably as good as a GF/Vegan crust can be.” I used vegan buttery spread in the gluten-free vegan pie crust It was light, flakey and NO one knew it was GF/Vegan. The EB/C crust was everything that a pie crust, not just a GF crust but, any pie crust, should be.
Made marion gluten free free#
Notes about Crisco and Oils for gluten-free pie doughĪfter experimenting with coconut oil, and other plant based oils and fats, Kate says, “The gluten free vegan dough I was happiest with a combination of both Earth Balance and Crisco. She decided that this recipe was the closest thing to her regular pie crust, and would give allergy free vegans a chance to sample her sensational pie. Yep, she used Crisco for the first time in years! Success! Kate played around with countless gluten-free vegan pie crusts using various oils and natural binders like applesauce, flaxseeds, chia seeds, and psyllium husk powder.Īfter failing to get the “perfect” gluten-free vegan pie crust, she resorted to the dreaded blue can! She literally bakes pie every single day!Īfter sampling Kate’s phenomenal pies (I made a gluten free version that contained butter) in the class, I wanted more, and so asked her to create a gluten free, vegan pie crust that I could share with you. The pie crusts Kate shares in her classes and on her blog are the culmination of her years of experimentation and experience. The quest for the best gluten-free pie crust
Made marion gluten free how to#
In every class, you receive a ton of pie recipes, learn how to make great pie crust, learn to make fool-proof seasonal fruit fillings with any fruit, and more!Įach student makes their own baked pie to take home and enjoy. Kate will travel to you! What a fabulous party idea for a special birthday, bridal shower, or just for something amazing to do with friends and family. They last about 5 hours, and are held by special arrangement. Kate’a pie workshops are small and intimate with about 6 students. Ruth Reichl, after making pie with Kate, was quoted as saying, “absolutely perfect crust filled with fruit that actually sings to you.” Kate will come to you to make pie! Kate’s pies have been celebrated by Seattle’s top restauranteurs, and have been featured in the Washington Post and USA Today. Kate McDermott is one of the world’s foremost pie experts, After a life-long love affair with baking, Kate has found a career teaching culinary professionals and baking novices from all over the world to make great pie! Kate’s gentle, fun approach made everything so easy, and I had a cheek-ache from smiling. Kate shared all of her best pie-making tips and tricks, and we made a variety of sensational pies together.
Elise Bauer from Simply Recipes graciously hosted Elise’s father, Tom joined us Amber Stott from Awake At The Whisk and founder of Food Literaccy Center and Jenny Lauck from Three Kid Circus. Pie lovers: this is for you! Art Of The Pie ClassesĪbout five years ago, I took a phenomenal pie-making class with award-winning pie maker and master teacher Kate McDermott from Art Of The Pie with some of my dear friends. This amazing gluten-free vegan berry pie has an incredible vegan gluten-free pie crust and exquisite filling.
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